Butchery and pork processing
Fiore has always helped write the history of the typical cakes and biscuits of Sienese tradition.
Mannori produces sausages with exclusively Italian Pork and bred with natural cereals.
The excellence of italians seasons in a can 100% natural, with fruit pieces, in a pack of collectible cans.
Snails for the gastronomy cycle entirely organic, certified and guaranteed.
Torrefazione Cesare Magnelli produced in Florence since 1875 prized coffee blends for bars, restaurants and private.
Salumificio Toscano Piacenti, an efficient professional and dynamic Italian company, deeply rooted in the creation of excellence in food, with total respect of the true Tuscan tradition.
Production of artisanal fermented drinks for desserts or after meals.
Product lines with truffles and porcini
The winery covers about 80 hectares distributed between the towns of Montespertoli and San Casciano Val di Pesa.