SALUMIFICIO SANDRI, Montescudaio
Situated in the ancient village of Montescudaio, deeply rooted in the Tuscan countryside, between the River Cecina and the Tyrrhenian Sea, Salumificio Sandri was founded in 1982 by a family with decades of years of experience in the butchery and pork processing. Since then, the company has growned up, evolved and changed: the manufactoring and the seasoning of pork meat, based on old original recipes, have been gradually implemented with finer thypes of meat and meat-processings: the choice of introducing selected and certified breed beef and beef fed with biologic food, are only few examples of the new market strategies developed in the last few years.
Food
MIT.13591/2017
Salumificio Sandri Snc
Via Provinciale dei tre comuni
Montescudaio (Pisa) – ITALY
Ph +39 0586 650242
Email ufficiodirezione@salumificiosandri.it
Web www.salumificiosandri.it
Where in TuscanyAccording with the standards of food security, Salumificio Sandri strongly believes in the importance of providing the costumer with excellent finished products, almost realized with artisan methods, and by employing hyper-controlled raw materials and genuine natural ingridients in the production process. Responsability and attention in food caring, along with the full respect of the true regional gastronomic tradition and of the surrounding environment through the use of recyclable and eco-compatible packaging, guarantee authenticity and high-quality from generations.