Situated in the ancient village of Montescudaio, deeply rooted in the Tuscan countryside, between the River Cecina and the Tyrrhenian Sea, Salumificio Sandri was founded in 1982 by a family with decades of years of experience in the butchery and pork processing. Since then, the company has growned up, evolved and changed: the manufactoring and the seasoning of pork meat, based on old original recipes, have been gradually implemented with finer thypes of meat and meat-processings: the choice of introducing selected and certified breed beef and beef fed with biologic food, are only few examples of the new market strategies developed in the last few years.