Food
CASA DI MONTE, Montespertoli
The winery covers about 80 hectares distributed between the towns of Montespertoli and San Casciano Val di Pesa.
TERRE DI LOPPIANO, Figline e Incisa Valdarno
The basket is composed of over 200 products, mostly with organic certification, 0 km, natural, tested and guaranteed for their quality, of various types of goods.
TOSCANOGOLOSO, Campiglia Marittima
The principal crops are cereals, mainly wheat and sunflowers, and fields of spinach and violet artichokes which are a renowned Tuscan speciality from the Val di Cornia.
FRATELLI LUNARDI, Quarrata
Cantucci, fine wine jellies, delicious baked products and other creations linked to holidays and celebrations.
ALESSANDRA BENEDETTI, Montecatini Terme
Since the early 1900s our family, owner of large plots on the hill of Montecatini Alto was mainly devoted to the collection of olives for oil production.
TOSCAFFÈ, Castelfranco di Sotto
Toscaffè was set up in 1987 as a small coffee roasting business, the result of over thirty years experience in the sector.
MACELLERIA TOZZETTI, Mercatale Val di Pesa
An ancient and charming pretty shop situated in the heart of the Chianti Classico following ancient tradition, a cutting edge laboratory.
LA QUERCE, Impruneta
The estate is located on the Chianti Florence hill that faces Impruneta at the heart of the Chianti Colli Fiorentini production area.
DE’ MAGI, Castiglion Fiorentino
Andrea Magi is an affineur, a researcher of cheese. His cheeses are for the fine palate, for those wanting to discover new sensations.
RENIERI, Poggibonsi
Renieri’s brand products are truly delicious, where quality comes from the wisdom of tradition, and where from one generation to the other the art of ham-making has been handed on, as well as of salami and all the other Tuscan sausages.