VIGNAMAGGIO, Greve in Chianti

Around 230,000 bottles of wine are produced every year, divided between Chianti Classico, Chianti Classico Riserva, I.G.T. and Vinsanto del Chianti Classico DOC. The vinification takes place in stainless steel tanks of various capacities. After devatting, Grape the wine goes through the malolactic fermentation which normally takes around 20-30 days. After racking, the wine is refined in barrels of various sizes according to the type of wine. During these initial phases, numerous tastings are carried out in order to decide upon the destination of the various batches and, thus, the type of aging to which they are to be subjected.