As well as for the flavors and aromas of Etruscan and Renaissance traditions, which for centuries crossed this valley together with its great river, the Arno. Here, between the historical cities of Florence and Arezzo, in the real heart of Tuscany, Bonci creations are born. New flavors embodying the memory of ancient secrets of art and culture. Hidden in Bonci recipes lies the history of this land of Montevarchi and the Valdarno, symbolically depicted on the package of each creation by the coat-of-arms of Andrea Della Robbia. This XV century stemma is the guardian emblem of the town’s baptismal font and Sacred Milk relic, both currently housed in the ancient St. Lawrence Collegiate Church of Montevarchi. Today our trademark, this centuries-old symbol recalls a love for those things genuine and true, and a respect for our origins. It is an homage to the art and history of this region, as well as to the taste and excellence of artisan processing of the very best ingredients, which can be discovered each day in the flavors and fragrances of Bonci. The land border, has forever been a place of meetings and mixtures, both for the sounds and words that gave origin to the italian language.
Three brothers, with fifty years of experience and professional esteem, are at the heart and soul of the Pasticceria Bonci of Montevarchi which proudly boasts a long artisan tradition. A love for discovering new tastes and aromas, a passion for researching new combinations of ancient flavors, and a ritual of slow and wise processing enhanced by new techniques are the values to which the Bonci team aspires for each of its creations. The close-knit team of master pastry chefs and chocolatiers is animated by single desire: to offer in each pastry and confection the fresh fragrance of quality and intensity of flavors prepared with passion.