In an area where once had lived the Etruscan people, where woods and the Mediterranian “Macchia” build the natural habitat for wild-boars, deers, roebucks, buzzards, porcupines and rabbits, is spread Fattoria Casabianca over an estate of 654 hectares. Innovation and care for the land: these are the passwords that have been urging the winery to invest in the vineyards and wine cellars for years, in order to obtain wines which fully enhance their terroir. Fattoria Casabianca has embarked on a process of conversion from the harvest 2015 will bring it to be certified ORGANIC, in order to clear the use of pesticides and pesticides, enhancing and increasing the self-regulating mechanisms of ecosystems.