These wines are the expression of the commitment and passion of the producers, most of whom do everything themselves, from working in the vineyard to selling the bottled wine. In an era of globalization, Orcia wine is still a family product, produced by those who live in the vineyards, respecting nature and having excellent enology and viticulture skills.
At present the production is 270,000 bottles per year in about forty wineries.
The main varieties are red wines with a remarkable structure, harmony, complexity and maturing potential: great wines with the elegance of a beautiful ancient territory.
Orcia wine is produced on the hills in southern Tuscany, more precisely in 13 municipalities: Buonconvento, Castiglione d’Orcia, Pienza, Radicofani, San Giovanni d’Asso, San Quirico d’Orcia, Trequanda and a part of the Abbadia San Salvatore territory, Chianciano Terme, Montalcino, San Casciano dei Bagni, Sarteano and Torrita di Siena.
153 hectares of registered vineyards, 270,000 bottles produced, 40 wineries.