Doc Orcia wine

The appellation Orcia was born on 14th February 2000 and includes Orcia varieties obtained from red grapes with at least 60% of Sangiovese, and Orcia “Sangiovese” with at least 90% of these grapes in the “Riserva” version too. The appellation Orcia also includes White, Rosé and Vin Santo wines.

These wines are the expression of the commitment and passion of the producers, most of whom do everything themselves, from working in the vineyard to selling the bottled wine. In an era of globalization, Orcia wine is still a family product, produced by those who live in the vineyards, respecting nature and having excellent enology and viticulture skills.
At present the production is 270,000 bottles per year in about forty wineries.
The main varieties are red wines with a remarkable structure, harmony, complexity and maturing potential: great wines with the elegance of a beautiful ancient territory.

PRODUCTION AREA

Orcia wine is produced on the hills in southern Tuscany, more precisely in 13 municipalities: Buonconvento, Castiglione d’Orcia, Pienza, Radicofani, San Giovanni d’Asso, San Quirico d’Orcia, Trequanda and a part of the Abbadia San Salvatore territory, Chianciano Terme, Montalcino, San Casciano dei Bagni, Sarteano and Torrita di Siena.

DOC ORCIA STATISTICS

153 hectares of registered vineyards, 270,000 bottles produced, 40 wineries.

PRODUCERS OF GRAPES AND WINE

CONTACTS